Appetizer Menu

SPRING APPETIZER MENU

All ingredients are sourced from the most reputable farms, fishermen, ranches, culinary artisans, and organic when possible.

PASSED APPETIZERS

FARM & GARDEN

VIETNAMESE SALAD ROLLS
Goat Cheese, Persian Cucumber, Butterleaf Lettuce, Mint, Cilantro, Nuac Cham

PEA & PARMA PROSCUITTO BRUSCHETTA
House Lemon Ricotta, Marcona Almond & Charred Ramp Pesto, Roasted Garlic EVO

MOREL MUSHROOM BRUSCHETTA
Humbolt Fog Goat Cheese, Garlic Confit, Chervil

SNC DEVILED EGGS
Wasabi Tobiko, Sambal Glazed Bacon Bits, Crispy Garlic Furikake, Chives

STREET STYLE CORN FRITTER ELOTE
Charred Lime Crema, Cotija, Salsa Negra

GOAT CHEESE CROQUETTES
Strawberry Habanero Gastrique

SEAFOOD

HAMACHI & UNI POKE
Crispy Ginger & Garlic Furikake, Seaweed, Pickled Green Apple Salsa, Miso Dressing, Wasabi Tobiko, Rice Crispy

SEARED BIGEYE TUNA
Pickled Mango Salsa, Spicy Kewpie, Sushi Su Soy, Wasabi Tobiko, Wonton Crisp

ORA KING SALMON TARTAR
Ikura, Radish, Cucumber, Spicy Kewpie, Sushi Rice, Tempura Nori

HOUSE SMOKED KING SALMON
Everything Bagel Pancake, Heirloom Tomato, Red Onion, Jalapeno, Radish, Creme Fraiche Whipped Cream Cheese, Dill

VIETNAMESE BLACK COD
Turmeric, Galangal, Rice Vermicelli, Dill, Cilantro Flowers, Mint, Peanuts, Pineapple Chovie Sauce

MISO SHOCHU CURED CHILEAN SEA BASS
Pickled Daikon, Scallions, Yuzu Tobiko

SPOT PRAWN AGUACHILE TOSTADA
Cucumber Salsa, Avocado, Pickled Finger Lime, Cilantro Flowers

ROCK SHRIMP BEIGNETS
Chives, Old Bay, Lemon Tabasco Buerre Blanc

TOM KHA SPOT PRAWN SHOOTER
Thai Chili, Ginger, Kaffir Lime, Thai Basil, Charred Lime Spiked Coconut Broth

SHRIMP TAQUITOS
Radish, Onions, Cilantro, Charred Lime Crema, Habanero Gooseberry Salsa

CRISPY SHRIMP
Cilantro Flowers, Pickled Finger Lime, Tamarind Sweet & Sour

MAINE LOBSTER DUMPLING
Pickled Mango Salsa, Yuzu Tobiko, Cilantro Flowers, Ginger Lemongrass Emulsion

CRAB TOAST
Spicy Micro Sprouts, Heirloom Tomatoes, Avocado, House Bacon Smoltz, Charred Lemon Aiol

DUNGENESS CRAB CAKES
Chives, Pickled Mustard Seeds, Lemon Tabasco Buerre Blanc

SPICY SCALLOP HANDROLL
Scallions, Spicy Emulsion, Sushi Su Soy

HOUSE SMOKED BACON WRAPPED SCALLOP  
Pickled Pineapple Salsa, Purple Basil Flowers, Lemongrass Sambal Emulsion

CHARRED CHORIZO STUFFED BABY CALAMARI
Spicy Saffron Tomato Sauce, Parsley, Charred Lemon Emulsion

KUSSHI OYSTERS
Pickled Green Apple Salsa, Ginger Lemongrass Mignoette, Chives

MINTERBROOK MOTOYAKI OYSTERS
Chives, Crispy Chinese Sausage, Hijiki Sesame Aioli, Charred Lemon

SHIGOKU OYSTER, UNI, IKURA, & QUAIL EGG 
Pickled Green Apple Salsa, Scallions, Ponzu

UNI
Sesame Pancake, Sushi Su Soy, White Miso Glaze 

OSETRA CAVIAR
Crème Fraiche Whipped Potatoes, Chives, Crispy Potato Cups

NIGIRI
Served with wasabi Soy Sauce

HAMACHI
BLUEFIN TORO
SPOT PRAWNS
UNI & QUAIL EGG NIGIRI 
IKURA, & QUAIL EGG NIGIRI 

POULTRY

THAI BBQ LEMONGRASS CHICKEN THIGH SATAY
Pickled Cucumber Salsa, Thai Aromatics, Kaffir Lime Green Curry Sauce

KOREAN BBQ CHICKEN
Green Apple Radish Kimchi, Cilantro, Korean Black Dragon Sauce

DUCK DUMPLING
Pickled Asian Plum Salsa, Cilantro Flowers, Star Anise Ginger Emulsion

FOIE GRAS PROFITEROLES
Mustard Flowers, Stone Fruit Mostarda

MEAT

CARNE ASADA TARTARE
Fried Quail Egg, Cotija, Salsa Roja Crema, Rajas Poblanoes, Pickled Red Onion, Cilantro Flowers

PRIME BEEF RIBEYE BULGOGI
Spring Onion Kimchi, Pickled Daikon, Saam

PICANHA
Flaky Salt, Charred Chili & Scallion Chimichurri

PRIME DRY AGED MEYER BEEF RIBEYE
Gruyere Yorkshire Pudding, Truffle Mustard, Shallot Marmalade

PRIME SHORT RIB MARTINI
Morels, Crème Fraiche Whipped Yukon Gold Potatoes, Chives, Cabernet Demi-Glace, Garlic Herb Breadcrumbs

PESTO ARANCINI
Parmigiano Reggiano, Mozzarella, San Marzano Spicy Pepperoni Tomato Sauce

MIDDLE EASTERN SPICED LAMB MEATBALL
Parsley, Yogurt Whipped Burrata, Pistachio Green Olive Chimichurri

VIETNAMESE LAMB SATAY
Cognac Glaze, Crispy Ginger & Garlic, Scallions, Peanut Sauce

LAMB LOLI POPS ARROSTICINI
Rosemary Salt, Calabrian Chile Agrodolce, Mint, Parsley, Smoked Paprika Tzatziki

SHANGHAI PORK
Prawn Cracker, Apple Kohlrabi Slaw, XO Sauce  

SPICY DUMPLING STATION
Recommended for heavy appetizers parties

PORK & SHRIMP DUMPLINGS
Spicy Sauce, Pickled Apple Ginger, Scallions, Shrimp Emulsion

SPICY CUMIN LAMB DUMPLINGS
Calamari, Charred Ramps, Chilies, Sesame Garlic & Ginger Crunch

BAO
Recommended for heavy appetizers parties

BOURBON SOY GLAZED DUCK 
Pickled Plum Slaw

NIMAN RANCH PORK BELLY
Pickled Stone Fruit Slaw

SLIDERS
Recommended for heavy appetizers parties

FRIED OYSTER PO BOY
Little Gem Slaw, Heirloom Tomato, Charred Lemon Caesar Aioli

CRISPY SOFT-SHELL CRAB 
Heirloom Tomato, Butter Lettuce, Shaved Red Onions, Charred Lemon Garlic Aioli

“KFC” KOREAN FRIED CHICKEN 
Jicama Jalapeno Kimchi, Soy Garlic Glaze, Gochujang Kewpie

SNC GRIND PRIME BEEF 
House Niman Ranch Bacon, Whipped White Cheddar, Dill Pickles, Chopped Red Onions, Gochujang Aioli

PIZZAS 

Recommended for heavy appetizers parties. Pizzas can be a stationary or passed appetizer.

MARGHERITA Basil, Mozzarella, Parmigiano Reggiano, Spicy San Marzano Tomato Sauce
SQUASH BLOSSOM BIANCA Burrata, Mozzarella, Parmigiano Reggiano, Garlic Red Chile EVO
MUSHROOM BIANCA Burrata, Mozzarella, Parmigiano Reggiano, Roasted Garlic EVO
ARTICHOKE Thyme, Parmigiano Reggiano, Spicy Black Olive Sauce
MANILA CLAMS House Applewood Smoked Berkshire Bacon, Oregano, Pecorino Romano, Garlic Red Chile EVO
SPECK & PINEAPPLE Purple Spring Onion, Habanero, Mozzarella, Spicy San Marzano Tomato Sauce
PARMA PROSCUITTO Shaved Porcini Mushrooms, Wild Arugula, Parmigiano Reggiano, Mozzarella, Garlic EVO
SAUSAGE Red Onion, Cherry Peppers, Oregano, Mozzarella, Parmigiano Reggiano, Spicy San Marzano Tomato Sauce
SPICY PEPPERONI Parmigiano Reggiano, Garlic, Spicy San Marzano Tomato Sauce
NDUJA Cavolo Nero, Scallions, Mozzarella, Grana Padano, Fennel Pollen, Spicy San Marzano Tomato Sauce

STATIONARY APPETIZERS

ARTISAN CHEESES & CHARCUTERIE 
Market selection served with Honeycomb, Apple Mostarda, Marinated Cracked olives with Sherry, Cumin, Garlic, and Artisan Bread

SNC CRUDITE
RADISHES Lemon, Flaky Salt, Seaweed Butter
LITTLE GEM SPEARS Parmigiano Reggiano, Garlic Crumble, Caesar Aioli
SEASONAL MIX OF BABY MIXED VEGETABLES Herb Crème Fraiche

MEZZE
Served with Middle Eastern Flatbread
BEET TARTAR Sherry Marinated Currants, Yogurt, Mint, Scallions, Za’atar
PICORLINE OLIVES Cumin, Sherry Vinegar, Garlic, Bay Leaves, EVO
SEARED HALLOUMI & DUKKA Honey,Sesame Seeds, EVO
ZA’ATAR MARINATED FETA Scallions, EVO
HUMMUS Sauce Tahini, Parsley, Cumin, Smoked Paprika, EVO

ANTIPASTI
Served with Bruschetta
MEATBALLS AL FORNO Basil, Parmigiano, Spicy San Marzano Tomato Sauce, House Ricotta
PEACHES Jalapeno,Parma Prosciutto, Burrata, Basil
CHICKEN LIVER MOUSSE Date Syrup, Herb Salad, Preserved Lemon

PLATTERS

CRISPY BRUSSEL SPROUTS
Apple Cider Gastrique, Lemon, Humbolt Fog Goat Cheese

VIETNAMESE CHICKEN WINGS
Green Szechuan Peppercorns, Lime Fish Sauce Vinaigrette, Thai Chili, Mint

SEAFOOD STATIONS

SUSHI OMAKASE
Assortment of Chef’s market selection of sashimi, nigiri, and rolls.

CAMPECHANA
Crab, Octopus, Shrimp, Pacific Oysters, Avocado, Cilantro, Lime, Tomato Chile Broth, Mini Tostada

TUNA POKE
Seaweed Salad, Masago, Cucumber, Radish, Crispy Garlic & Ginger Furikaki, Sesame, Sushi Su Soy Dressing

DESSERTS

MOLTEN DARK CHOCOLATE BRIOCHE BREAD PUDDING
Salted Caramel Pretzel Crack, Crème Anglaise

MILK CHOCOLATE POT DE CREME
Caramel Foam, Maple Syrup, Maldon Sea Salt

SMORE EMPANADA
Campfire Chocolate Grenache, Toasted Marsh Mellow Meringue, Cinnamon Sugar, Vanilla Gelato

BUTTERSCOTCH BUDINO
Caramel Sauce, Whip Cream, Maldon Sea Salt

CHOCOLATE BING CHERRY ZEPOLLE
Lemon Mascarpone Crème Anglaise

PISTACHIO GELATO SUNDAE
Bing Cherries, Chocolate Sauce, Vanilla Whip Cream, Salted Pistachios

CRÈME BRULEE
Meyer Lemon, Lavender, Berries

MASCARPONE AERATED CUSTARD
Slow Roasted Strawberries, Pine Nut Cookie, Purple Basil

STRAWBERRY SHORT CAKE
Strawberry Sorbet, Purple Basil, Buttermilk Biscuit, Mascarpone Lemon Crème Anglaise

STRAWBERY LIME SABAYON
Panna Cotta Gelato, Toasted Yogurt, Ginger Lime Granita, Bee Pollen Crumble, Basil, Baby Strawberries

STRAWBERRY RHUBARB COBBLER
Bee Pollen Crumble, Ginger Simple Syrup, Basil Flowers, Vanilla Gelato

WARM DATE CAKE
Brown Sugar Crumble, Ginger Bourbon Caramel, Panna Cotta Gelato

SPICED RUM BANANA BREAD PUDDING
Black Currants, Brown Butter Crème Anglaise, Cinnamon Gelato